Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme - ScienceDirect
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
Probiotic Meat Products | IntechOpen
algavital Complete Flora, 120 capsules - VitalAbo Online Shop Europe
DE69831578T2 - LACTOBACILLUS CASEI RHAMNOSUS-CONTAINING PHARMACEUTICAL FORMULATION - Google Patents
PDF) Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
SIST EN 14131:2003 - Foodstuffs - Determination of folate by microbiological assay
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
PDF) Probiotic Yogurt Production with Lactobacillus casei and Prebiotics
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying - ScienceDirect
PDF) Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
PDF) Probiotic properties of Lactobacillus casei – MYSRD 108 and Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity against Salmonella paratyphi
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
PDF) Development of Probiotic Soft Cheese with Lactobacillus casei as Adjunct Culture
Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions - ScienceDirect
DE69831578T2 - LACTOBACILLUS CASEI RHAMNOSUS-CONTAINING PHARMACEUTICAL FORMULATION - Google Patents
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products - Céspedes - 2013 - Journal of Food Science - Wiley Online Library
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
Lacticaseibacillus casei - Wikipedia
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Viability and stability evaluation of Lactobacillus casei LC03 co-encapsulated with red onion (Allium cepa L.) peel extract - ScienceDirect
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying - ScienceDirect
Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk - ScienceDirect
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature - ScienceDirect
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
